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DESCRIPTION DE L'APPAREIL
PRÉSENTATION GÉNÉRALE
8
7
12
11
5
4
1
2
3
4 631 52
9
10
1Bandeau de commande
2Manette de sélection des modes de cuisson
3Voyant / symbole de mise sous tension
4Affichage
5Thermostat
6Indicateur / symbole de température
7Élément chauffant
8Éclairage
9Ventilateur
10 Bac de la cavité - Bac de nettoyage Aqua
Clean
11 Support de grille, amovible
12 Position des grilles
ACCESSOIRES
Grille métallique
Pour les plats à rôti, à gratin et les moules à
gâteau/pâtisserie.
Plat à rôtir/gril
Pour cuire et griller ou à utiliser comme plat
pour recueillir la graisse.
AirFry
Pour faire frire des aliments avec moins d’huile
ou sans papier sulfurisé.
BANDEAU DE COMMANDE
MANETTES RÉTRACTABLES
Pour utiliser l'appareil, appuyez sur la manette. La
manette sort alors de son logement.
TOUCHES SENSITIVES
Pour régler l'heure.
Pour régler une fonction de l'horloge.
Pour régler l'heure.
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