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(°C) (min)
Hamburgue‐
sa de vacu‐
no, 6 trozos,
0,6 kg
Grill Parrilla y
grasera
4 máx. 20 - 30 Coloque la parrilla en
el cuarto nivel y la gra‐
sera en el tercer nivel
del horno. Dele la vuel‐
ta a la mitad del tiem‐
po.
Precaliente el horno 3
minutos.
12. MANTENIMIENTO Y LIMPIEZA
ADVERTENCIA!
Consulte los capítulos sobre
seguridad.
12.1 Notas sobre la limpieza
Agentes limpia‐
dores
Limpie la parte delantera del horno con un paño suave humedecido en agua templada y ja‐
bón suave. Limpie y compruebe la junta de la puerta alrededor del interior.
Utilice un producto de limpieza para limpiar las superficies metálicas.
Limpie las manchas con un detergente suave.
Uso diario
Limpie el interior después de cada uso. La acumulación de grasa u otros residuos puede
provocar un incendio.
La humedad puede llegar a condensarse en el horno o en los paneles de cristal. Para redu‐
cir la condensación, ponga en funcionamiento el horno 10 minutos antes de cocinar. No
guarde la comida en el horno más de 20 minutos. Seque el interior con un paño suave des‐
pués de cada uso.
Accesorios
Limpie todos los accesorios después de cada uso y déjelos secar. Use un paño suave hu‐
medecido en agua caliente y detergente suave. No lave los accesorios en el lavavajillas
No limpie los accesorios no adherentes utilizando un limpiador abrasivo ni objetos afilados.
12.2 Cómo quitar: Apoyos de
baldas
Para limpiar el horno, retire los carriles de
apoyo.
148 ESPAÑOL
148


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