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(kg) Tiempo de des‐
congelación
(min)
Tiempo de descon‐
gelación posterior
(minutos)
Carne 1 100 - 140 20 - 30 Dele la vuelta a media
cocción.
0.5 90 - 120
Nata 2 x 0,2 80 - 100 10 - 15 La nata se puede montar
perfectamente incluso
aunque queden puntos li‐
geramente congelados.
Trucha 0.15 25 - 35 10 - 15 -
Fresas 0.3 30 - 40 10 - 20 -
Mantequilla 0.25 30 - 40 10 - 15 -
Pasteles 1.4 60 60 -
11.6 Horneado húmedo + ventil.. accesorios recomendados
Utilice molde y recipientes oscuros y mates. Tiene mejor absorción del calor que los platos de
color claro y brillantes.
Bandeja para pizza Bandeja para hornear
Ramequines
Molde para base
Oscuro, mate
28 cm de diámetro
Oscuro, mate
26 cm de diámetro
Cerámica
8 cm de diámetro,
5 cm de altura
Oscuro, mate
28 cm de diámetro
11.7 Horneado húmedo + ventil.
Para obtener el mejor resultado, siga las
recomendaciones de la tabla siguiente.
(°C) (min)
Rollitos dulces, 12 pie‐
zas
bandeja o bandeja honda 180 2 35 - 40
Rollitos, 9 piezas bandeja o bandeja honda 180 2 35 - 40
Pizza congelada, 0,35
kg
parrilla 220 2 35 - 40
Brazo de gitano bandeja o bandeja honda 170 2 30 - 40
136 ESPAÑOL
136


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