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(kg) Ontdooitijd
(min.)
Nadooitijd (min)
Vlees 1 100 - 140 20 - 30 Halverwege de bereidings‐
tijd omdraaien.
0,5 90 - 120
Room 2 x 0,2 80 - 100 10 - 15 Room kan ook met nog
licht bevroren deeltjes
goed worden geklopt.
Forel 0,15 25 - 35 10 - 15 -
Aardbeien 0,3 30 - 40 10 - 20 -
Boter 0,25 30 - 40 10 - 15 -
Taart 1,4 60 60 -
11.6 Warmelucht (vochtig) - aanbevolen accessoires
Gebruik de donkere en niet-reflecterende bakjes en schalen. Ze nemen de warmte beter op
dan licht en reflecterend servies.
Pizza pan Ovenschotel
Ovenschaaltjes
Blik voor flanbodem
Donker, niet-reflecterend
Diameter van 28 cm
Donker, niet-reflecterend
Diameter van 26 cm
Keramiek
8 cm diameter, 5
cm hoog
Donker, niet-reflecterend
Diameter van 28 cm
11.7 Warmelucht (vochtig)
Volg voor de beste resultaten de volgende
aanwijzingen op die hieronder in de tabel
staan.
(°C) (min)
Zoete broodjes, 12
stuks
bakplaat of lekschaal 180 2 35 - 40
Broodjes, 9 stuks bakplaat of lekschaal 180 2 35 - 40
Pizza, bevroren, 0,35
kg
rooster 220 2 35 - 40
Koninginnenbrood (op‐
gerolde cake met jam)
bakplaat of lekschaal 170 2 30 - 40
18 NEDERLANDS
18


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