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LÉGUMES (°C) (h)
Poivrons 60 - 70 5 à 6
Légumes pour soupe 60 - 70 5 à 6
Champignons 50 - 60 6 - 8
Herbes 40 - 50 2 à 3
Réglez la température sur 60 - 70 °C.
FRUITS (h)
Prunes 8 à 10
Abricots 8 à 10
Tranches de pommes 6 - 8
Poires 6 à 9
CHALEUR TOURNANTE HUMIDE - ACCESSOIRES RECOMMANDÉS
Utilisez les moules et récipients foncés et non réfléchissants. Ils offrent une meilleure absorption de la
chaleur que les plats réfléchissants de couleur claire.
Plaque à pizza Plat de cuisson Ramequins Moule pour fond de
tarte
Sombre, non réfléchis-
sant
Diamètre de 28 cm
Sombre, non réfléchissant
Diamètre de 26 cm
Céramique
8 cm de dia-
mètre, 5 cm de
hauteur
Sombre, non réfléchis-
sant
Diamètre de 28 cm
CHALEUR TOURNANTE HUMIDE
Pour de meilleurs résultats, suivez les suggestions
indiquées dans le tableau ci-dessous.
(°C) (min)
Petits pains su-
crés, (12 pièces) Plateau de cuisson ou
plat à rôtir 175 3 40 - 50
Petits pains,
(9 pièces) Plateau de cuisson ou
plat à rôtir 180 2 35 - 45
Pizza, surgelée,
0,35 kg grille métallique 180 2 45 - 55
Gâteau roulé Plateau de cuisson ou
plat à rôtir 170 2 30 - 40
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