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GRILLEN (kg) (min)
1e kant
(min)
2e kant
Varkenskoteletten, 4 stuks 0,6 12 - 16 12 - 14
Halve kip, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Kippenborst, 4 stuks 0,4 12 - 15 12 - 14
Hamburgers, 6 0,6 20 - 30 -
Visfilet, 4 stuks 0,4 12 - 14 10 - 12
Geroosterde sandwiches, 4 - 6 - 5 - 7 -
Geroosterd brood, 4 - 6 - 2 - 4 2 - 3
TURBO GRILL
Verwarm de lege oven voor.
Gebruik de eerste of tweede rekstand.
Om de baktijd te berekenen vermenigvuldigt u de
tijd die in de onderstaande tabel wordt gegeven
met de centimeters van de dikte van de filet.
RUNDVLEES (°C) (min)
Rosbief of ossen-
haas, rood 190 -
200 5 - 6
Rosbief of ossen-
haas, medium 180 -
190 6 - 8
Rosbief of ossen-
haas, gaar 170 -
180 8 - 10
VARKENS-
VLEES (°C) (min)
Schouder / Nek /
Hamlap, 1 - 1,5 kg 160 -
180 90 - 120
Karbonade / Spare
ribs, 1 - 1,5 kg 170 -
180 60 - 90
VARKENS-
VLEES (°C) (min)
Gehaktbrood, 0,75
- 1 kg 160 -
170 50 - 60
Varkensschenkel,
voorgekookt, 0,75 -
1 kg
150 -
170 90 - 120
KALFSVLEES (°C) (min)
Geroosterd kalfs-
vlees, 1 kg 160 -
180 90 - 120
Kalfsschenkel, 1,5
- 2 kg 160 -
180 120 -
150
LAMSVLEES (°C) (min)
Lamsbout / Geroo-
sterd lamsvlees, 1
- 1,5 kg
150 -
170 100 -
120
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