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Boven- en
onderwarmte
Gewicht
in (gr.)
GERECHT
Niveau
Hetelucht
OPMERKINGEN
Tijd
temp.
°C
Niveau
temp.
°C
GEBAK
Roerdeeg,taartbodem
2 170 2 (1en3)* 160 20 ~ 30 In bakvorm
Zandtaartdeeg, taartbodem
2 170 2 (1en3)* 160 20 ~ 30 In bakvorm
Appeltaart 1 180 2 (1en3)* 170 40 ~ 60 In bakvorm
Strudel 2 175 2 150 60 ~ 80
Vruchtenvlaai 2 175 2 (1en3)* 160 30 ~ 40
Fruit cake 1 175 1 160 45 ~ 60 In bakblik
Koekjes (roerdeeg) 2 175 2 (1en3)* 160 25 ~ 35 op bakplaat
Koekjes (zandtaartdeeg) 2 160 2 (1en3)* 150 20 ~ 30 op bakplaat
Schuimpjes 2 100 2 (1en3)* 100 90 ~ 120 op bakplaat
Soesjes, roomsoezen
2 200 2 (1en3)* 190 15 ~ 25 op bakplaat
BROOD en PIZZA
1000 Wit brood 1 190 2 180 40 ~ 60 1 of 2 stokbroden
500 Roggebrood 1 190 1 180 30 ~ 45 In bakblik
500 Broodjes 2 200 2 (1en3)* 175 20 ~ 35 6 of 8 broodjes
250 Pizza 1 210 2 (1en3)* 190 15 ~ 30 op lekbak
OVENSCHOTELS
Pastaschotel 2 200 2 (1en3)* 175 40 ~ 50 In bakvorm
Groenteschotel 2 200 2 (1en3)* 175 45 ~ 60 In bakvorm
Quiches 1 200 2 (1en3)* 180 35 ~ 45 In bakvorm
Lasagna 2 180 2 160 45 ~ 60 In bakvorm
Cannelloni 2 200 2 175 40 ~ 55 In bakvorm
VLEES
1000 Rundvlees 2 190 2 175 50 ~ 70 Gebakken op rooster
1200 Varkensvlees 2 180 2 175 100 ~ 130 Gebakken op rooster
1000 Kalfsvlees 2 190 2 175 90 ~ 120 Gebakken op rooster
1500 Rosbief (van binnen rood) 2 210 2 200 50 ~ 60 Gebakken op rooster
“ “ (van binnen roze) 2 210 2 200 60 ~ 70 Gebakken op rooster
“ “ (doorbakken) 2 210 2 200 70 ~ 80 Gebakken op rooster
1200 Lamsvlees 2 190 2 175 110 ~ 130 Bil
1000 Kip 2 190 2 175 60 ~ 80 Heel
4000 Kalkoen 2 180 2 160 210 ~ 240 Heel
1500 Eend 2 175 2 160 120 ~ 150 Heel
3000 Gans 2 175 2 160 150 ~ 200 Heel
1200 Konijn 2 190 2 175 60 ~ 80 In stukken
1500 Haas 2 190 2 175 150 ~ 200 In stukken
800 Fazant 2 190 2 175 90 ~ 120 Heel
- Gehaktbrood 2 180 2 160 40 ~ 60 In bakblik
VIS
1200 Forel - Zeebrasem 2 190 2 (1en3)* 175 30 ~ 40 3-4 hele vissen
1500 Tonijn - Zalm 2 190 2 (1en3)* 175 25 ~ 35 4-6 moten in vorm
Met boven- en onderwarmte of hetelucht
(*) Als u bij hetelucht op meerdere niveaus tegelijk bakt of braadt, gebruik dan de tussen haakjes aangegeven niveaus.
Tabel bakken en braden
minuten
De bereidingstijden en -temperaturen richtlijnen en zijn afhankelijk van de persoonlijke smaak. De aangegeven
bereidingstijden zijn exclusief eventueel voorverwarmen. Het is raadzaam om, vooral voor gebak, pizza en brood, de
oven ongeveer 10 minuten voor te verwarmen alvorens met de bereiding te starten.
8


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