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10.4 Heißluftgrillen
Leeren Backofen vorheizen.
Stellen Sie die Temperatur auf 200 °C ein.
Nutzen Sie die dritte Einschubebene.
(Min.)
(kg) Erste Seite Zweite Seite
Rollbraten, Pute 1 30 - 40 20 - 30
Hähnchen, halbiert, 2 1 25 - 30 20 - 30
Hähnchenunterschenkel, 6 Stück - 15 - 20 15 - 18
Wachtel, 4 Stück 0.5 25 - 30 20 - 25
Gemüsegratin - 20 - 25 -
Jakobsmuscheln - 15 - 20 -
Makrele, 2 - 4 - 15 - 20 10 - 15
Fischscheiben, 4 - 6 0.8 12 - 15 8 - 10
10.5 Auftauen
(kg) Auftauzeit (Min.) Zusätzliche Auftau‐
zeit (Min.)
Hähnchen 1 100 – 140 20 – 30 Legen Sie das Hähnchen
auf eine umgedrehte Un‐
tertasse auf einem größe‐
ren Teller. Nach der Hälfte
der Gardauer wenden.
Fleisch 1 100 – 140 20 – 30 Nach der Hälfte der Gar‐
dauer wenden.
0,5 90 – 120
Sahne 2 x 0,2 80 – 100 10 – 15 Sahne lässt sich auch mit
noch leicht gefrorenen
Stellen gut aufschlagen.
Forelle 0,15 25 – 35 10 – 15
Erdbeeren 0,3 30 – 40 10 – 20
Butter 0,25 30 – 40 10 – 15
Torte 1,4 60 60
DEUTSCH 17
17


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