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(°C) (Min.)
Fleisch, pochiert, 0,25
kg
Backblech oder tiefes Blech 200 3 40 - 50
Schaschlik, 0,5 kg Backblech oder tiefes Blech 200 3 25 - 35
Plätzchen, 16 Stück Backblech oder tiefes Blech 180 2 20 - 30
Makronen, 20 Stück Backblech oder tiefes Blech 180 2 40 - 45
Muffins, 12 Stück Backblech oder tiefes Blech 170 2 30 - 40
Kleingebäck, pikant,
16 Stück
Backblech oder tiefes Blech 170 2 35 - 45
Mürbeteigplätzchen,
20 Stück
Backblech oder tiefes Blech 150 2 40 - 50
Törtchen, 8 Stück Backblech oder tiefes Blech 170 2 20 - 30
Gemüse, pochiert, 0,4
kg
Backblech oder tiefes Blech 180 3 35 - 40
Vegetarisches Omelett Pizzapfanne auf Kombirost 200 3 30 - 45
Mediterranes Gemüse,
0,7 kg
Backblech oder tiefes Blech 180 4 35 - 40
10.4 Informationen für Prüfinstitute
Tests gemäß IEC 60350-1.
(°C) (Min.)
Törtchen, 20
pro Blech
Ober-/Unterhit‐
ze
Backblech 3 170 20 - 30 -
Apfelkuchen,
2 Formen à
Ø 20 cm
Ober-/Unterhit‐
ze
Kombirost 1 170 80 - 120 -
Biskuit, Ku‐
chenform Ø
26 cm
Ober-/Unterhit‐
ze
Kombirost 2 170 35 - 45 -
Mürbeteig‐
gebäck
Ober-/Unterhit‐
ze
Backblech 3 150 20 - 35 Backofen 10 Minuten
vorheizen.
Toast, 4 - 6
Stück
Grill Kombirost 3 Max. 2 - 4 Minuten auf
der ersten Seite, 2
- 3 Minuten auf der
zweiten Seite
Backofen 3 Minuten
vorheizen.
14 DEUTSCH
14


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