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The Automatic switch-off does not work with the
functions: Light, Duration, End Time.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
Refer to Safety chapters.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before.The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
TRUE FAN COOKING PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES /
BREADS (°C) (min)
Cookies / Scones / Croissants 150 - 180 10 - 20
Focaccia 200 - 210 10 - 20
Pizza 230 10 - 20
Bread rolls 200 20 - 25
Bread 180 35 - 40
Plum cake / Apple pie / Cinnamon
rolls, baked in a cake mould
160 - 180 30 - 60
Use 200 ml of water.
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