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Gargut Ober-/Unterhitze Heißluft mit Ringheiz-
körper
Dauer
(Min.)
Bemer-
kungen
Tempera-
tur (°C)
Ebene Tempera-
tur (°C)
Ebene
Baisers –
zwei Ebenen
1)
- - 120 2 und 4 80 - 100 Auf dem
Backblech
Rosinenbröt-
chen
1)
190 3 190 3 12 - 20 Auf dem
Backblech
Blätterteig –
eine Ebene
190 3 170 3 25 - 35 Auf dem
Backblech
Blätterteig –
zwei Ebenen
- - 170 2 und 4 35 - 45 Auf dem
Backblech
Törtchen 180 2 170 2 45 - 70 In einer Ku-
chenform (20
cm)
Üppiger
Früchteku-
chen
160 1 150 2 110 - 120 In einer Ku-
chenform (24
cm)
Englischer
Sandwichku-
chen à la
Victoria
170 1 160 2 (links und
rechts)
50 - 60 In einer Ku-
chenform (20
cm)
1) Backofen 10 Min. vorheizen.
Brot und Pizza
Gargut Ober-/Unterhitze Heißluft mit Ringheiz-
körper
Dauer
(Min.)
Bemer-
kungen
Tempera-
tur (°C)
Ebene Tempera-
tur (°C)
Ebene
Weißbrot
1)
190 1 190 1 60 - 70 1 - 2 Stück,
500 g pro
Stück
Roggenbrot 190 1 180 1 30 - 45 In einer Brot-
form
Brötchen
1)
190 2 180 2 (2 und 4) 25 - 40 6 - 8 Bröt-
chen auf ei-
nem Back-
blech
34 www.zanussi.com
34


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