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Tableaux de cuisson
Les tableaux de cuisson donnent des exemples de
températures et de temps approximatifs de cuisson. Le
mode de cuisson dépend du modèle. Pour obtenir de
meilleurs résultats, nous recommandons de préchauffer
le four avec la fonction
ou pendant 10 minutes.
Feuilleté
de légumes
1,0
Intermédiaire
Plaque peu
profonde
190-210 25-30
Tourte
1,2
Intermédiaire
Plaque
170-190
160-180
45-50
30-35
Riz au four
1,0 Basse
Plaque peu
profonde
180-200
170-190
25-30
20-25
ENTRÉES
Poids
(Kg)
Position de
la plaque
Mode de
cuisson
Températ.
(ºC)
Temps
(min)
Récipient
Quiche
0,8
Intermédiaire
Moule à
quiche
180-200 40-45
Pizza
0,6
Intermédiaire
Grille
190-210
170-190
15-20
10-15
Pommes de terre
au four
1,0 Basse Plaque
180-200
180-200
55-60
40-45
Galette
de légumes
1,0
Intermédiaire
Plaque peu
profonde
190-210
170-190
55-60
45-50
170-190 35-40
Basse
Lasagnes
1,0
Intermédiaire
Pl. peu profonde
180-200 8-10
Tomates farcies
0,8
Intermédiaire
Plaque
170-190
160-180
10-12
10-12
170-190 40-45
Cochon de lait
1,4
Intermédiaire
Plaque
190-210
170-190
70-75
70-75
VIANDES
Poids
(Kg)
Position de
la plaque
Mode de
cuisson
Températ.
(ºC)
Temps
(min)
Récipient
Lapin
1,2
Intermédiaire
Plaque
180-200 55-60
Agneau
1,0
Intermédiaire
Plaque
190-210 50-55
170-190 30-35
Echine de porc
0,6
Intermédiaire
Plaque
170-190
170-190
35-40
40-45
180-200 50-55
25


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