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Lower element
Heat only from beneath. Suitable for heating dishes
and raising pastry and similar.
Turbo
The fan distributes the heat produced by an element
located at the rear of the oven. Due to the uniform
heat distribution, it allows roasting and baking to take
place at two heights at the same time. This cooking
mode allows defrosting of food. To do this, set the
temperature selector to 0 position
Dual Grill with fan
Allows uniform roasting at the same time as surface
browning. Ideal for grills. Special for large volume
pieces, such as poultry game etc. It is recommended
to put the item on a rack with a tray beneath to collect
the stock and juices.
Dual Grill
Allows greater surfaces to be prepared, than with the
grill, together with higher power reducing the time
required for browning of the food.
Single Grill
For preparing dishes with superfi cial roasting.
It allows the outer layer to be browned without affec-
ting the inside of the food. Ideal for fl at food, such as
steaks, ribs, fi sh, toast.
Grill and Lower element
Special for roasts. It can be used for any piece,
whatever its size.
Conventional
It is used for sponges and cakes where the heat recei-
ved must be uniform to achieve a spongy texture.
Caution! While using the Grill, Dual Grill or
Dual Grill with fan, the door must be kept closed.
Oven functions
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