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Bereidingstijden
De bereidingsduur is afhankelijk van het soort
voedsel, de samenstelling en het volume.
Houd in eerste instantie het bereidingsproces in
de gaten. Zoek bij het gebruik van dit apparaat
de beste instellingen (temperatuur,
bereidingsduur, etc.) voor uw kookgerei,
recepten en hoeveelheden.
Multi hetelucht PLUS
Vul vóór het voorverwarmen en
uitsluitend in een koude oven de
uitsparing van de ovenruimte met
water.
Raadpleeg "Het activeren van de functie multi
hetelucht PLUS"
Broodproducten
Gerecht Water in de
uitholling in
de oven-
ruimte (ml)
Tempera-
tuur (°C)
Tijd (min) Rooster-
hoogte
Opmerkingen
Brood 100 180 35 - 40 2
Gebruik bakplaat.
1)
Broodjes 100 200 20 - 25 2
Gebruik bakplaat.
1)
Zelfgemaakte
pizza
100 230 10 - 20 2
Gebruik bakplaat.
1)
Focaccia 100 200 - 210 10 - 20 2
Gebruik bakplaat.
1)
Koekjes,
scones, crois-
sants
100 150 - 180 10 - 20 2
Gebruik bakplaat.
1)
Pruimentaart,
appeltaart, ka-
neelbroodjes
100 - 150 160 - 180 30 - 60 2
Gebruik cakevorm.
1)
1) Verwarm 5 minuten voor bereiding voor in een lege oven.
Bereiden in bevroren toestand
Gerecht Water in de ui-
tholling in de
ovenruimte (ml)
Temperatuur
(°C)
Tijd (min) Rooster-
hoogte
Pizza, bevroren 150 200 - 210 10 - 20
2
1)
Bevroren lasagne 200 180 - 200 35 - 50
2
1)
Bevroren croissant 150 170 - 180 15 - 25
2
1)
1) Verwarm de lege oven vóór de bereiding 10 minuten voor.
12 www.zanussi.com
12


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