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Gerecht
Water in de uithol-
ling in de ovenruimte
(ml)
Temperatuur (°C) Tijd (min) Roosterhoogte
Bevroren crois-
sant
150 170 - 180 15 - 25
2
1)
1) Verwarm de lege oven vóór de bereiding 10 minuten voor.
Voedselherstel
Gerecht
Water in de uithol-
ling in de ovenruimte
(ml)
Temperatuur (°C) Tijd (min) Roosterhoogte
Brood 100 110 15 - 25 2
Broodjes 100 110 10 - 20 2
Zelfgemaakte piz-
za
100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Groenten 100 110 15 - 25 2
Rijst 100 110 15 - 25 2
Pastaschotel 100 110 15 - 25 2
Vlees 100 110 15 - 25 2
Braden
Gerecht
Water in de
uitholling in de
ovenruimte
(ml)
Temperatuur
(°C)
Tijd (min)
Rooster-
hoogte
Opmerkingen
Geroosterd
varkens-
vlees
200 180 65 - 80 2 Pyrex ronde schaal
Biefstuk 200 200 50 - 60 2 Pyrex ronde schaal
Kip 200 210 60 - 80 2 Pyrex ronde schaal
12
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