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VRSTA JELA
Standardno pe‐
čenje
Vrući zrak
Vrijeme
pripreme
[min]
Napomene
Razi‐
na
Temp.
[°C]
Razi‐
na
Temp.
[°C]
Voćni kolač 2 170 2 155 60-70 U kalupu za kolače od
26 cm
Kolač od diza‐
nog tijesta
(kolač bez
masti)
2 170 2 160 35-45 U kalupu za kolače od
26 cm
Božićni kolač/
bogati voćni
kolač
2 170 2 160 50-60 U kalupu za kolače od
20 cm
Kolač sa
šljivama
2 170 2 160 50-60
U kalupu za kruh
1)
Sitni kolači 3 170 3 (1 i
3)
160 20-30 Na ravnoj plitici za pe‐
čenje
Keksi 3 150 3 150 20-30 Na ravnoj plitici za pe‐
čenje
1)
Puslice 3 100 3 100 90-120 Na ravnoj plitici za pe‐
čenje
Peciva 3 190 3 180 15-20 Na ravnoj plitici za pe‐
čenje
1)
Slatkiši 3 190 3 180 25-35 Na ravnoj plitici za pe‐
čenje
1)
Male voćne pi
te
3 180 2 170 45-70 U kalupu za kolače od
20 cm
Sendvič Victo‐
ria
1 ili 2 180 2 170 40-55 Lijevo + desno u kalupu
za kolače od 20 cm
1) Prethodno zagrijati u trajanju od 10 minuta.
KRUH I PIZZA
VRSTA JELA
Standardno pe‐
čenje
Vrući zrak
Vrijeme
pripreme
[min]
Napomene
Razi‐
na
Temp.
[°C]
Razi‐
na
Temp.
[°C]
Bijeli kruh 1 190 1 190 60-70 1 – 2 komada, 500 g
jedan komad
1)
Raženi kruh 1 190 1 180 30-45 U kalupu za kruh
10
10


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