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TYPE DE PLAT
Cuisson tradition-
nelle
Chaleur tournante
Temps de
cuisson
[min]
Notes
Position
de la
grille
Temp.
[°C]
Position
de la
grille
Temp.
[°C]
Biscuits/bandes de
pâte - sur un seul
niveau
3 140 3 140 –
150
25 – 45 Sur un plateau multi-usages
Biscuits/bandes de
pâte - sur deux ni-
veaux
- - 2 et 4 140 –
150
35 – 40 Sur un plateau multi-usages
Biscuits/bandes de
pâte - sur trois ni-
veaux
- - 1, 3 et 5 140 –
150
35 – 45 Sur un plateau multi-usages
Meringues - sur
un seul niveau
3 120 3 120 80 – 100 Sur un plateau multi-usages
Meringues- sur
deux niveaux
- - 2 et 4 120 80 – 100
Sur un plateau multi-usages
1)
Petits pains 3 190 3 190 12 – 20
Sur un plateau multi-usages
1)
Éclairs - sur un
seul niveau
3 190 3 170 25 – 35 Sur un plateau multi-usages
Éclairs - sur deux
niveaux
- - 2 et 4 170 35 – 45 Sur un plateau multi-usages
Tartelettes 2 180 2 170 45 – 70 Dans un moule à gâteau de
20 cm
Gâteau riche aux
fruits
1 160 2 150 110 – 120 Dans un moule à gâteau de
24 cm
Gâteau à étages 1 170 2 (gau-
che et
droit)
160 30 – 50 Dans un moule à gâteau de
20 cm
1)
1) Préchauffez pendant 10 minutes.
PAIN ET PIZZA
TYPE DE PLAT
Cuisson tradition-
nelle
Chaleur tournante
Temps de
cuisson
[min]
Notes
Position
de la
grille
Temp.
[°C]
Position
de la
grille
Temp.
[°C]
Pain blanc 1 190 1 190 60 – 70
1 - 2 pièces, 500 g par pièce
1)
Pain de seigle 1 190 1 180 30 – 45 Dans un moule à pain
31
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