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Vis
Gerecht
Boven-/onderwarmte Multi hetelucht
Tijd (min)
Opmerkin-
gen
Temperatuur
(°C)
Rooster-
hoogte
Temperatuur
(°C)
Rooster-
hoogte
Forel /
Zeebra-
sem
190 2 175 2 40 - 55 3 - 4 vis-
sen
Tonijn /
zalm
190 2 175 2 35 - 60 4 - 6 filets
BAK- EN BRAADTABEL
Taart
Gerecht
Multi hetelucht
Tijd (min) Opmerkingen
Temperatuur (°C) Roosterhoogte
Schuimtaart 160 3 (1 en 4) 45 - 60 In een cakevorm
Zandtaartdeeg 160 3 (1 en 4) 20 - 30 In een cakevorm
Kwarktaart met
karnemelk
165 2 60 - 80 In een cakevorm
van 26 cm
Appelgebak (ap-
peltaart)
1)
160 1 (links en
rechts)
80 - 100 In twee cakevor-
men van 20 cm
op een bakroos-
ter
Strudel 150 2 60 - 80 Op een bakplaat
Geleitaart 165 2 (links en
rechts)
30 - 40 In een cakevorm
van 26 cm
Cake, zacht 160 2 50 - 60 In een cakevorm
van 26 cm
Kerstgebak/
machtige vruch-
tencake
1)
150 2 90 - 120 In een cakevorm
van 20 cm
Pruimentaart
1) 160 2 50 - 60 In een brood-
vorm
Cakejes - één
niveau
150 - 160 3 20 - 30 Op een bakplaat
Cakejes - twee
niveaus
150 - 160 2 en 4 25 - 35 Op een bakplaat
15
15


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