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SOORT GE-
RECHT
Boven + onderwarm-
te
Multi hetelucht
Bereidings-
tijd [min]
Notities
Bakplaatpo-
sitie
Temp
[°C]
Bakplaatpo-
sitie
Temp
[°C]
Witbrood 1 190 1 190 60 - 70 1 - 2 stukken,
500 gram per
stuk
1)
Roggebrood 1 190 1 180 30 - 45 In een brood-
vorm
Broodjes 2 190 2 (2 en 4) 180 25 - 40 6 - 8 broodjes
op een bak-
plaat
1)
Pizza 1 200 -
210
1 200 -
210
10 - 20 Op een bakplaat
of in een diepe
braadpan
1)
Scones 3 200 3 190 10 - 20 Op een bak-
plaat
1)
1) Warm de oven 10 minuten voor.
OPEN HARTIGE GERECHTEN
SOORT GE-
RECHT
Boven + onderwarm-
te
Multi hetelucht
Bereidings-
tijd [min]
Notities
Bakplaatpo-
sitie
Temp
[°C]
Bakplaatpo-
sitie
Temp
[°C]
Pastataart 2 200 2 180 40 - 50 In een vorm
Groententaart 2 200 2 175 45 - 60 In een vorm
Quiches 1 180 1 180 50 - 60
In een vorm
1)
Lasagne 2 180 -
190
2 180 -
190
25 - 40
In een vorm
1)
Cannelloni 2 180 -
190
2 180 -
190
25 - 40
In een vorm
1)
1) Warm de oven 10 minuten voor.
VLEES
SOORT GE-
RECHT
Boven + onderwarm-
te
Multi hetelucht
Bereidings-
tijd [min]
Notities
Bakplaatpo-
sitie
Temp
[°C]
Bakplaatpo-
sitie
Temp
[°C]
Rundvlees 2 200 2 190 50 - 70 Op een bakroos-
ter
Varkensvlees 2 180 2 180 90 - 120 Op een bakroos-
ter
11
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