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SOORT GERECHT [g] Ontdooitijd [min] Nadooitijd [min] Notities
Aardbeien 300 30-40 10-20 -
Boter 250 30-40 10-15 -
Room 2 x 200 80-100 10-15
Room kan ook met nog licht be-
vroren deeltjes goed worden ge-
klopt.
Gateau 1400 60 60 -
Drogen - Bereiding met hete lucht
Dek de ovenroosters met bakpapier af.
GROENTE
SOORT GERECHT
Rekstand
Temperatuur [°C] Tijd [uren]
1 niveau 2 niveaus
Bonen 3 1/4 60-70 6-8
Paprika's 3 1/4 60-70 5-6
Soepgroenten 3 1/4 60-70 5-6
Paddestoelen 3 1/4 50-60 6-8
Kruiden 3 1/4 40-50 2-3
FRUIT
SOORT GERECHT
Rekstand
Temperatuur [°C] Tijd [uren]
1 niveau 2 niveaus
Pruimen 3 1/4 60-70 8-10
Abrikozen 3 1/4 60-70 8-10
Schijfjes appel 3 1/4 60-70 6-8
Peren 3 1/4 60-70 6-9
Informatie over acrylamides
Belangrijk! Volgens recente wetenschappelijke informatie
kan het intensief bruinen van levensmiddelen (met name
in producten die zetmeel bevatten), een gezondheidsrisico
vormen tengevolge van acrylamides. Om die reden
adviseren wij levensmiddelen zoveel mogelijk bij lage
temperaturen gaar te laten worden en de gerechten niet te
veel te bruinen.
Onderhoud en reiniging
Waarschuwing! Zie het hoofdstuk
'Veiligheidsinformatie'.
Maak de voorkant van het apparaat schoon met een
zachte doek en een warm sopje.
Gebruik voor metalen oppervlakken een universeel rei-
nigingsmiddel.
13
www.zanussi.com
13


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