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TYPE OF DISH
Shelf position
Temperature [°C] Time [hr]
1 level 2 levels
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for
soup
3 1/4 60 - 70 5 - 6
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
FRUIT
TYPE OF DISH
Shelf position
Temperature [°C] Time [hr]
1 level 2 levels
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Pears 3 1/4 60 - 70 6 - 9
Care and cleaning
Warning! Refer to the Safety chapters.
Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
To clean metal surfaces use a usual cleaning
agent.
Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
Clean stubborn dirt with a special oven
cleaner.
Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can de-
stroy nonstick coating.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als, as they can cause damage to the oven sur-
face. Clean the oven control panel with the
same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact the Service
Centre.
To clean the door gasket, refer to the general
information about cleaning.
Oven lamp
Warning! Be careful when you change
the oven lamp. There is a risk of electrical
shock.
Before you change the oven lamp:
Deactivate the oven.
Remove the fuses in the fuse box or deacti-
vate the circuit breaker.
13
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13


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