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TYPE DE PLAT
Cuisson tradition-
nelle
Chaleur tournante
Temps de
cuisson
[min]
Notes
Position
de la
grille
Temp.
[°C]
Position
de la
grille
Temp.
[°C]
Gâteau de Noël/
gâteau riche aux
fruits
2 160 2 150 90-120 Dans un moule à gâteau de
20 cm
1)
Gâteau aux prunes 1 175 2 160 50-60
Dans un moule à pain
1)
Petits gâteaux -
sur un seul niveau
3 170 3 140-150 20-30 Sur un plateau multi-usages
Petits gâteaux -
sur deux niveaux
- - 2 et 4 140-150 25-35 Sur un plateau multi-usages
Petits gâteaux -
sur trois niveaux
- - 1, 3 et 5 140-150 30-45 Sur un plateau multi-usages
Biscuits/bandes de
pâte - sur un seul
niveau
3 140 3 140-150 30-35 Sur un plateau multi-usages
Biscuits/bandes de
pâte - sur deux ni-
veaux
- - 2 et 4 140-150 35-40 Sur un plateau multi-usages
Biscuits/bandes de
pâte - sur trois ni-
veaux
- - 1, 3 et 5 140-150 35-45 Sur un plateau multi-usages
Meringues - sur
un seul niveau
3 120 3 120 80-100 Sur un plateau multi-usages
Meringues- sur
deux niveaux
- - 2 et 4 120 80-100
Sur un plateau multi-usages
1)
Petits pains 3 190 3 190 12-20
Sur un plateau multi-usages
1)
Éclairs - sur un
seul niveau
3 190 3 170 25-35 Sur un plateau multi-usages
Éclairs - sur deux
niveaux
- - 2 et 4 170 35-45 Sur un plateau multi-usages
Tartelettes 2 180 2 170 45-70 Dans un moule à gâteau de
20 cm
Gâteau riche aux
fruits
1 160 2 150 110-120 Dans un moule à gâteau de
24 cm
Gâteau à étages 1 170 2 (gau-
che et
droit)
160 50-60 Dans un moule à gâteau de
20 cm
1) Préchauffez pendant 10 minutes.
23
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