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Hoeveelheid Grillen Bereidingstijd [min]
SOORT GERECHT Stuks [g] Rekstand Temp [°C] 1e kant 2e kant
Geroosterd brood 4-6 - 4 max. 2-4 2-3
Ontdooien
SOORT GERECHT [g] Ontdooitijd [min] Nadooitijd [min] Notities
Kip 1000 100-140 20-30
Leg de kip op een omgekeerde
onderschotel in een groot bord.
Halverwege de bereidingstijd
omdraaien.
Vlees 1000 100-140 20-30
Halverwege de bereidingstijd
omdraaien.
Vlees 500 90-120 20-30
Halverwege de bereidingstijd
omdraaien.
Forel 150 25-35 10-15 -
Aardbeien 300 30-40 10-20 -
Boter 250 30-40 10-15 -
Room 2 x 200 80-100 10-15
Room kan ook met nog licht be-
vroren deeltjes goed worden ge-
klopt.
Gateau 1400 60 60 -
Drogen - Bereiding met hete lucht
Dek de ovenroosters met bakpapier af.
GROENTE
SOORT GERECHT
Rekstand
Temperatuur [°C] Tijd [uren]
1 niveau 2 niveaus
Bonen 3 1/4 60-70 6-8
Paprika's 3 1/4 60-70 5-6
Soepgroenten 3 1/4 60-70 5-6
Paddestoelen 3 1/4 50-60 6-8
Kruiden 3 1/4 40-50 2-3
FRUIT
SOORT GERECHT
Rekstand
Temperatuur [°C] Tijd [uren]
1 niveau 2 niveaus
Pruimen 3 1/4 60-70 8-10
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