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TYPE DE PLAT
Cuisson tradi-
tionnelle
Chaleur tournan-
te
Temps de
cuisson
[min]
Notes
Posi-
tion de
la grille
Temp.
[°C]
Posi-
tion de
la gril-
le
Temp.
[°C]
Lasagnes 2 180-19
0
2 180-19
0
25-40
Dans un moule
1)
Cannelloni 2 180-19
0
2 180-19
0
25-40
Dans un moule
1)
1) Préchauffez pendant 10 minutes.
VIANDES
TYPE DE PLAT
Cuisson tradi-
tionnelle
Chaleur tournan-
te
Temps de
cuisson
[min]
Notes
Posi-
tion de
la grille
Temp.
[°C]
Posi-
tion de
la grille
Temp.
[°C]
Bœuf 2 200 2 190 50-70 Sur une grille métallique
Porc 2 180 2 180 90-120 Sur une grille métallique
Veau 2 190 2 175 90-120 Sur une grille métallique
Rôti de bœuf,
saignant
2 210 2 200 50-60 Sur une grille métallique
Rôti de bœuf,
cuit à point
2 210 2 200 60-70 Sur une grille métallique
Rôti de bœuf,
bien cuit
2 210 2 200 70-75 Sur une grille métallique
Épaule de porc 2 180 2 170 120-150 Avec couenne
Jarret de porc 2 180 2 160 100-120 Deux pièces
Agneau 2 190 2 175 110-130 Gigot
Poulet 2 220 2 200 70-85 Entier
Dinde 2 180 2 160 210-240 Entière
Canard 2 175 2 220 120-150 Entier
Oie 2 175 1 160 150-200 Entière
Lapin 2 190 2 175 60-80 En morceaux
Lièvre 2 190 2 175 150-200 En morceaux
Faisan 2 190 2 175 90-120 Entier
POISSON
26
www.zanussi.com
26


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