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GERICHT
Ober-/Unterhitze Heissluft
Garzeit
[Min.]
Anmerkungen
Einschub-
ebene
Tempe-
ratur
[°C]
Einschub-
ebene
Tem-
peratur
[°C]
Plätzchen/Fein-
gebäck - zwei
Ebenen
- - 2 und 4 140-15
0
35-40 Auf dem Backblech
Baiser 3 120 3 120 80-100 Auf dem Backblech
Rosinenbrötchen 3 190 3 180 15-20 Auf dem Back-
blech
1)
Eclairs 3 190 3 170 25-35 Auf dem Backblech
Törtchen 2 180 2 170 45-70 In einer Kuchen-
form (20 cm)
Obstkuchen mit
hohem Fettge-
halt
1 160 2 150 110-120 In einer Kuchen-
form (24 cm)
Englischer
Sandwichkuchen
à la Victoria
1 170 1 160 50-60 In einer Kuchen-
form (20 cm)
1)
1) Backofen 10 Min. vorheizen.
BROT UND PIZZA
GERICHT
Ober- und Unter-
hitze
Heißluft
Garzeit
[Min.]
Anmerkungen
Ein-
schub-
ebene
Tem-
peratur
[°C]
Ein-
schub-
ebene
Tempe-
ratur
[°C]
Weißbrot 1 190 1 190 60-70
1-2 Stück, 500 g pro Stück
1)
Roggenbrot 1 190 1 180 30-45 Brotform
Pizza 1 230-25
0
1 230-25
0
10-20 Backblech oder tiefe Fett-
pfanne
1)
Mürbeteigplätz-
chen
3 200 3 190 10-20
Backblech
1)
1) 10 Minuten vorheizen.
AUFLÄUFE
GERICHT
Ober- und Unter-
hitze
Heißluft
Garzeit
[Min.]
Anmerkungen
Ein-
schub-
ebene
Tem-
peratur
[°C]
Ein-
schub-
ebene
Tempe-
ratur
[°C]
Nudelauflauf 2 200 2 180 40-50 Auflaufform
Gemüseauflauf 2 200 2 175 45-60 Auflaufform
23
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23


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