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Oven functions
Oven function Application
Off position The appliance is off.
Conventional Cook-
ing / Aqua Cleaning
To bake and roast on one oven level. The top and bottom heating
elements operate at the same time.
For more information about Aqua Cleaning, refer to the chapter
"Care and cleaning".
Fan Cooking
To roast or roast and bake food with the same cooking temperature,
on more than one shelf, without flavour transference.
Grilling
To grill flat food items in small quantities in the middle of the shelf.
To make toast.
Fast Grilling
To grill flat food items in large quantities. To make toast. The full grill
element operates.
Pizza Setting
To make pizza, quiche or pie. The grill and bottom element provide
direct heat and the fan circulates the hot air to cook the pizza top-
pings or pie filling.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating
element operates.
Clock functions
Minute Minder
Use it to set a countdown time for an oven
function.
This function has no effect on the opera-
tion of the oven.
1. Set an oven function and the temperature.
2. Turn the knob for the timer as far as it
goes, then turn it to necessary time period.
3. After the time period is completed, an
acoustic signal sounds.
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appli-
ance, the cooling fan continues to operate until
the temperature in the appliance cools down.
Safety thermostat
Incorrect operation of the appliance or defec-
tive components can cause dangerous over-
heating. To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when
the temperature drops.
Helpful hints and tips
The appliance has five shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
6
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