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Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g
level
Temp.
(°C)
1st side 2nd side
Hamburger 6 600 3 250 20 - 30
Fish Fillet 4 400 3 250 12 - 14 10 - 12
Toasted sandwiches 4 - 6 / 3 250 5 - 7 /
Toast 4 - 6 / 3 250 2 - 4 2 - 3
Defrosting
Oven function: Defrosting/Drying
(Temperature setting 30°C)
Unpack the food and put it on a plate on the
1st shelf from the bottom.
Do not cover with anything to decrease the
defrosting time.
Defrosting table
Food, weight Defrosting
time (mins.)
Further de-
frosting time
(mins.)
Note
Chicken, 1000 g 100-140 20-30 Put the chicken on an upturned saucer in a
big plate.
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15 Whip the cream when still slightly frozen in
places
Gateau, 1400 g 60 60 ---
Care and cleaning
Warning! Refer to the Safety chapters.
Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
To clean metal surfaces use a usual cleaning
agent
Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
Clean stubborn dirt with a special oven
cleaner.
Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
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