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FLANS
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level Temp [°C]
Pasta flan 2 180 40 - 50 In a mould
Vegetable flan 2 175 45 - 60 In a mould
Quiches 1 190 40 - 50 In a mould
Lasagne 2 200 25 - 40 In a mould
Cannelloni 2 190 25 - 40 In a mould
Yorkshire pudding 2 210 20 - 30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level Temp [°C]
Beef 2 190 50 - 70 On a wire shelf and a deep pan
Pork 2 180 90 - 120 On a wire shelf and a deep pan
Veal 2 175 90 - 120 On a wire shelf and a deep pan
English roast beef rare 2 200 44 - 50 On a wire shelf and a deep pan
English roast beef me-
dium
2 200 51 - 55 On a wire shelf and a deep pan
English roast beef well
done
2 200 55 - 60 On a wire shelf and a deep pan
Shoulder of pork 2 170 120 - 150 On a deep pan
Shin of pork 2 160 100 - 120 2 pieces on a deep an
Lamb 2 190 110 - 130 Leg
Chicken 2 200 70 - 85 Whole on a deep pan
Turkey 1 160 210 - 240 Whole on a deep pan
Duck 2 160 120 - 150 Whole on a deep pan
Goose 1 160 150 - 200 Whole on a deep pan
Rabbit 2 175 60 - 80 Cut in pieces
Hare 2 175 150 - 200 Cut in pieces
Pheasant 2 175 90 - 120 Whole on a deep pan
FISH
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Level Temp [°C]
Trout / Sea bream 2 (1 and
3)
175 40 - 55 3 - 4 fishes
9
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