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Meat
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Beef 200 2 50 - 70 On a wire shelf
Pork 180 2 90 - 120 On a wire shelf
Veal 190 2 90 - 120 On a wire shelf
English roast beef,
rare
210 2 50 - 60 On a wire shelf
English roast beef,
medium
210 2 60 - 70 On a wire shelf
English roast beef,
well done
210 2 70 - 75 On a wire shelf
Shoulder of pork 180 2 120 - 150 With rind
Shin of pork 180 2 100 - 120 2 pieces
Lamb 190 2 110 - 130 Leg
Chicken 220 2 70 - 85 Whole
Turkey 180 2 210 - 240 Whole
Duck 175 2 120 - 150 Whole
Goose 175 2 150 - 200 Whole
Rabbit 190 2 60 - 80 Cut in pieces
Hare 190 2 150 - 200 Cut in pieces
Pheasant 190 2 90 - 120 Whole
Fish
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Trout / Sea bream 190 2 40 - 55 3 - 4 fish
Tuna fish / Salmon 190 2 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 3
minutes before cooking.
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