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GERICHT
Ober- und Unterhitze
Garzeit [Min.] Anmerkungen
Einschubebene
Tempera-
tur [°C]
Baiser 3 120 80-100 Backblech
Rosinenbrötchen 3 190 15-20
Backblech
1)
Eclairs 3 190 25-35 Backblech
Törtchen 2 180 45-70 Kuchenform (20 cm)
Üppiger Früchteku-
chen
1 160 110-120 Kuchenform (24 cm)
Englischer Sandwich-
kuchen à la Victoria
1 170 50-60
Kuchenform (20 cm)
1)
1) Backofen 10 Minuten vorheizen.
BROT UND PIZZA
GERICHT
Ober- und Unterhitze
Garzeit [Min.] Anmerkungen
Einschubebene
Tempera-
tur [°C]
Weißbrot 1 190 60-70 1-2 Stück, 500 g pro
Stück
1)
Roggenbrot 1 190 30-45 Brotform
Pizza 1 230-250 10-20 Backblech oder Brat- und
Fettpfanne
1)
Scones (Teegebäck) 3 200 10-20
Backblech
1)
1) 10 Minuten vorheizen.
AUFLÄUFE
GERICHT
Ober- und Unterhitze
Garzeit [Min.] Anmerkungen
Einschubebene
Tempera-
tur [°C]
Nudelauflauf 2 200 40-50 Auflaufform
Gemüseauflauf 2 200 45-60 Auflaufform
Quiche 1 180 50-60
Auflaufform
1)
Lasagne 2 180-190 25-40
Auflaufform
1)
Cannelloni 2 180-190 25-40
Auflaufform
1)
1) 10 Minuten vorheizen.
FLEISCH
35
www.zanussi.com
35


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