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SOORT GERECHT
Boven + onderwarmte
Bereidingstijd
[min]
Notities
Ovenniveau Temp [°C]
Pizza 1 230-250 10-20 Op een bakplaat of in een
braadpan
1)
Scones 3 200 10-20
Op een bakplaat
1)
1) Verwarm de oven 10 minuten voor.
HARTIGE OVENGERECHTEN
SOORT GERECHT
Boven + onderwarmte
Bereidingstijd
[min]
Notities
Ovenniveau Temp [°C]
Pastataart 2 200 40-50 In een vorm
Hartige groententaart 2 200 45-60 In een vorm
Quiches 1 180 50-60
In een vorm
1)
Lasagne 2 180-190 25-40
In een vorm
1)
Cannelloni 2 180-190 25-40
In een vorm
1)
1) Verwarm de oven 10 minuten voor.
VLEES
SOORT GERECHT
Boven + onderwarmte
Bereidingstijd
[min]
Notities
Ovenniveau Temp [°C]
Rundvlees 2 200 50-70 Op een bakrooster
Varkensvlees 2 180 90-120 Op een bakrooster
Kalfsvlees 2 190 90-120 Op een bakrooster
Engelse rosbief, rood 2 210 50-60 Op een bakrooster
Engelse rosbief, medi-
um
2 210 60-70 Op een bakrooster
Engelse rosbief, gaar 2 210 70-75 Op een bakrooster
Schouderkarbonade 2 180 120-150 Met zwoerd
Varkensschenkel 2 180 100-120 Twee stukken
Lamsvlees 2 190 110-130 Bout
Kip 2 220 70-85 Hele
kalkoen 2 180 210-240 Hele
eend 2 175 120-150 Hele
gans 2 175 150-200 Heel
konijn 2 190 60-80 In stukken gesneden
haas 2 190 150-200 In stukken gesneden
fazant 2 190 90-120 Hele
VIS
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