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SOORT GERECHT
Traditionele bereiding
Bereidingstijd
[min]
Notities
Rekstand Temp [°C]
Cake, zacht 2 170 50-60 In een cakevorm van 26 cm
Kerstcake/rijke fruitcake 2 160 90-120
In een cakevorm van 20 cm
1)
Pruimentaart 1 175 50-60
In een broodvorm
1)
Kleine cakes 3 170 20-30 Op bakplaat
Koekjes/deegreepjes 3 140 30-35 Op bakplaat
Schuimgebakjes 3 120 80-100 Op bakplaat
Broodjes 3 190 15-20
Op een bakplaat
1)
Eclairs 3 190 25-35 Op bakplaat
Taartjes 2 180 45-70 In een cakevorm van 20 cm
Fruitcake 1 160 110-120 In een cakevorm van 24 cm
Victoriataart 1 170 50-60
In een cakevorm van 20 cm
1)
1) Warm de oven 10 minuten voor.
BROOD EN PIZZA
SOORT GERECHT
Traditionele bereiding
Bereidingstijd
[min]
Notities
Rekstand Temp [°C]
Wit brood 1 190 60-70
1 -2 stukken, 500 gram per stuk
1)
Roggebrood 1 190 30-45 In een broodvorm
Pizza 1 230-250 10-20 Op een bakplaat of in een diepe braad-
pan
1)
Scones 3 200 10-20
Op een bakplaat
1)
1) Warm de oven 10 minuten voor.
OPEN HARTIGE GERECHTEN
SOORT GERECHT
Traditionele bereiding
Bereidingstijd
[min]
Notities
Rekstand Temp [°C]
Pastataart 2 200 40-50 In een vorm
Groententaart 2 200 45-60 In een vorm
Quiches 1 180 50-60
In een vorm
1)
Lasagne 2 180-190 25-40
In een vorm
1)
Cannelloni 2 180-190 25-40
In een vorm
1)
1) Warm de oven 10 minuten voor.
7
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