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24
Fan cooking
Fig. 5
Grilling
When grilling meat or fish, spread a little oil
on them and always place them on the oven
grid. The shelf level depends on the
thinckness of the food. Always place the
dripping pan at the lowest level, with some
water in it, to avoid smoke and unpleasant
smells.
Some hints
For baking cakes
Cakes require a moderate temperature
(normally between 150 and 200°C). In
addition, the oven must be heated up
beforehand - for about 10 minutes. The oven
door should not be opened before at least
3/4 of the set cooking time is up. Normal
short pastry dough should be cooked in a
mould or tin for 2/3 of total cooking time
required and then garnished as desired
before being cooked completely. Clearly, the
remaining cooking time depends on the type
of garnish used (jam, fruit, etc.). Care should
be taken to ensure that any dough and cake
mixes are of the right consistency since an
unduly moist mix lengthens cooking time
unnecessarily.
The raw dough or mix should therefore be
fairly difficult to detach from the spoon or
beater.
If three shelves are filled with cakes and tarts
simultaneously, it is advisable to slot in an
extra shelf between the two lower shelves
(Fig. 5).
7


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