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Quantidade Grelhar Tempo de cozedura em minu-
tos
TIPO DE PRATO Unidades g
nível
Temp. (°C) 1.º lado 2.º lado
Frango (cortado ao
meio)
2 1000 3 250 30-35 25-30
Espetadas 4 / 3 250 10-15 10-12
Peito de frango 4 400 3 250 12-15 12-14
Hambúrguer 6 600 3 250 20-30
Filetes de peixe 4 400 3 250 12-14 10-12
Tostas 4-6 / 3 250 5-7 /
Torradas 4-6 / 3 250 2-4 2-3
Grill ventilado
Advertência Utilize esta função com uma
temperatura máxima de 200°C.
Quantidade Grelhar Tempo de cozedura em minu-
tos
TIPO DE PRATO Unidades g
nível
Temp. (°C) 1.º lado 2.º lado
Peças de carne enrola-
das (peru)
1 1000 3 200 30-40 20-30
Frango (cortado ao
meio)
2 1000 3 200 25-30 20-30
Coxas de frango 6 - 3 200 15-20 15-18
Codornizes 4 500 3 200 25-30 20-25
Legumes gratinados - - 3 200 20-25 -
unidades. Vieiras - - 3 200 15-20 -
Cavala 2-4 - 3 200 15-20 10-15
Postas de peixe 4-6 800 3 200 12-15 8-10
Espeto de assar
Pré-aqueça o forno vazio durante 10 minutos, antes
da confecção.
TIPO DE PRATO Quantidade temp.°C Tempo de confecção
em minutos
Aves 1000 2 250 50-60
Assados 800 2 250 50-60
60
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