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Oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Lights up without any cooking function.
Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level.
Fan forced cooking
To cook several different dishes at the same time. To cook home-made fruit in
syrup, and to dry mushrooms or fruit.
Bottom heating element Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Inner grill
To grill flat food items in small quantities in the middle of the shelf. To make
toasts.
Full grill
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
Thermal grilling
The grill element and the oven fan operate alternately and circulate hot air around
the food. To cook large pieces of meat. Maximum temperature for this function is
200 °C .
Fan cooking
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
Pizza
The bottom element provides direct heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
Display
1 2 3
456
1 Function Indicators
2 Time display
3 Function Indicators
4 Button "+"
5 Selector Button
6 Button "-"
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