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PAN Y PIZZA
TIPO DE ALIMEN-
TO
Cocción convencio-
nal
Turbo
Tiempo de
cocción
(min)
Notas
Nivel
Temp.
(°C)
Nivel
Temp.
(°C)
Pan blanco 1 190 1 190 60-70
1-2 piezas, 500 g cada pieza
1)
Pan de centeno 1 190 1 180 30-45 En molde de pan
Panecillos 2 190 2 (1 y 3) 180 25-40 6-8 panecillos en bandeja de
horno plana
1)
Pizza 1 190 1 190 20-30
En fuente de horno honda
1)
Bollitos 3 200 2 190 10~20
En bandeja de horno plana
1)
1) Precalentar durante 10 minutos.
TARTALETAS
TIPO DE ALIMEN-
TO
Cocción conven-
cional
Turbo
Tiempo de
cocción
(min)
Notas
Nivel
Temp.
(°C)
Nivel
Temp.
(°C)
Pudin de pasta 2 180 2 180 40-50 En molde
Pudin de verduras 2 200 2 175 45-60 En molde
Quiches 1 190 1 190 40-50 En molde
Lasaña 2 200 2 200 25-40 En molde
Canelones 2 200 2 190 25-40 En molde
Pudin Yorkshire 2 220 2 210 20-30
6 moldes de pudin
1)
1) Precalentar durante 10 minutos.
CARNES
TIPO DE ALIMEN-
TO
Cocción convencio-
nal
Turbo
Tiempo de
cocción
(min)
Notas
Nivel
Temp.
(°C)
Nivel
Temp.
(°C)
Carne de vacuno 2 200 2 190 50-70 En la bandeja del horno y
fuente de horno honda
Carne de cerdo 2 180 2 180 90-120 En la bandeja del horno y
fuente de horno honda
Ternera 2 190 2 175 90-120 En la bandeja del horno y
fuente de horno honda
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