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Fonctions du four
Fonction du four Utilisation
Position ARRÊT L'appareil est à l'ARRÊT.
Cuisson traditionnelle
La chaleur est produite tant par l'élément chauffant supérieur que par l'élément
chauffant inférieur. Pour cuire et rôtir sur un seul niveau.
Cuisson à ventilation
forcée
Cette fonction permet de cuire ou de rôtir simultanément sur plusieurs gradins
des aliments nécessitant une température de cuisson identique, sans que les
odeurs ne se mélangent.
Gril interne
Pour griller des aliments peu épais en petites quantités au centre de la grille. Pour
faire des toasts.
Gril complet
L'élément chauffant du gril complet est en fonctionnement. Pour griller des ali-
ments peu épais en grandes quantités. Pour faire des toasts.
Pizzas
La sole fournit directement de la chaleur à la base des pizzas, des quiches ou des
tourtes, tandis que le ventilateur assure la circulation de l’air pour la cuisson des
garnitures de pizzas ou des farces de tourtes.
Élément chauffant in-
férieur
La chaleur provient uniquement de la partie inférieure du four. Pour la cuisson
de gâteaux au fond croustillant.
Affichage
1 2 3
456
1 Symboles des fonctions
2 Indication du temps
3 Symboles des fonctions
4 Touche "+"
5 Touche de sélection de la fonction
6 Touche "-"
Réglage des fonctions de l'horloge
1. Appuyez plusieurs fois sur la touche de sélection
jusqu'à ce que le symbole de la fonction souhaitée
clignote.
31
31


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