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Reinigung der Backofen-Tür
Diese Anweisungen beziehen sich auf die
Backofen-Tür, wie sie vom Hersteller geliefert wird.
Falls der Anschlag der Backofen-Tür
gewechselt wurde, müssen ebenfalls
die Angaben rechts/links auf die
jeweils andere Seite übertragen
werden.
Abbildung 1. Halten Sie mit beiden Händen das
Lochgitter A in Position und drücken Sie es
nach oben.
Abbildung 2. Fassen Sie die Innenscheibe B
fest mit beiden Händen und schieben Sie diese
aus der ursprünglichen Lage nach oben.
Dabei ist die Innenscheibe B gut
festzuhalten, damit sie nicht
umkippen und herunter fallen kann.
Nach dem Ausbau der inneren Backofen-
Türscheibe die Backofen-Tür und die Scheibe
reinigen.
Wir empfehlen, die Backofen-Tür nur mit einem
nassen Schwamm zu reinigen und diese danach
mit einem weichen Tuch sorgfältig abzutrocknen.
Verwenden Sie nie Stahlwolle, Säuren oder
Scheuermittel, da diese die Oberfläche
beschädigen können.
Abb. 1
Abb. 2
B
A
21


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