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Ovenschotels
Gerecht Boven- en onderwarmte Hetelucht Bereidingstijd (minuten) Opmerkingen
temp. °C temp. °C
Pastaschotel 2 200 2 (1 en 3)
1)
175 40-50 In vorm
Groenteflan 2 200 2 (1 en 3)
1)
175 45-60 In vorm
Quiches 1 210 1 190 35-45 In vorm
Lasagne 2 200 2 200 25-35 In vorm
Cannelloni 2 200 2 200 25-35 In vorm
1) Als u gelijktijdig meer dan een gerecht wilt bereiden, adviseren wij u deze op de tussen haakjes aangegeven inzetniveaus te plaatsen.
Vlees
Gerecht Boven- en onderwarmte Hetelucht Bereidingstijd (minuten) Opmerkingen
temp. °C temp. °C
Rundvlees 2 190 2 175 50-70 Op rooster
Varkensvlees 2 180 2 175 100-130 Op rooster
Kalfsvlees 2 190 2 175 90-120 Op rooster
Rosbief - rood 2 210 2 200 50-60 Op rooster
Rosbief - me-
dium
2 210 2 200 60-70 Op rooster
Rosbief -
doorbakken
2 210 2 200 70-80 Op rooster
Varkens-
schouder
2 180 2 170 120-150 Met zwoerd
Varkens-
schenkel
2 180 2 160 100-120 2 stuks
Lamsvlees 2 190 2 175 110-130 Bout
Kip 2 190 2 200 70-85 Hele
Kalkoen 2 180 2 160 210-240 Hele
Eend 2 175 2 175 120-150 Hele
Gans 2 175 2 160 150-200 Hele
Konijn 2 190 2 175 60-80 In stukken
Haas 2 190 2 175 150-200 In stukken
Fazant 2 190 2 175 90-120 Hele
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