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TYPE DE PLAT
Cuisson tradition-
nelle
Chaleur tournante
Temps de
cuisson
[min]
Notes
Gradin
Temp
[°C]
Gradin
Temp
[°C]
Petits pains 2 190 2 (1 et
3)
180 25-40 6-8 petits pains sur plaque de
cuisson
1)
Pizzas 1 190 1 190 20-30
Sur la lèchefrite
1)
Petits pains au lait 3 200 2 190 10~20
Sur la plaque à gâteaux
1)
1) Pré-chauffez pendant 10 minutes.
FLANS
TYPE DE PLAT
Cuisson tradition-
nelle
Chaleur tournante
Temps de
cuisson
[min]
Notes
Gradin
Temp
[°C]
Gradin
Temp
[°C]
Gratin de pâtes 2 180 2 180 40-50 Dans un moule
Gratin de légumes 2 200 2 175 45-60 Dans un moule
Quiche 1 190 1 190 40-50 Dans un moule
Lasagnes 2 200 2 200 25-40 Dans un moule
Cannelloni 2 200 2 190 25-40 Dans un moule
Yorkshire pudd-
ing
2 220 2 210 20-30
6 moules à pudding
1)
1) Pré-chauffez pendant 10 minutes.
VIANDES
TYPE DE PLAT
Cuisson tradition-
nelle
Chaleur tournante
Temps de
cuisson
[min]
Notes
Gradin
Temp
[°C]
Gradin
Temp
[°C]
Viande de bœuf 2 200 2 190 50-70 Sur la grille de four et au-des-
sus de la lèchefrite
Viande de porc 2 180 2 180 90-120 Sur la grille de four et au-des-
sus de la lèchefrite
Viande de veau 2 190 2 175 90-120 Sur la grille de four et au-des-
sus de la lèchefrite
Rôti de bœuf à
l'anglaise, bleu
2 210 2 200 44-50 Sur la grille de four et au-des-
sus de la lèchefrite
34
34


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