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Cooking times
Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Baking and roasting table
CAKES
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Whisked recipies 2 170 2 (1 and
3)
160 45-60 In cake mould
Shortbread dough 2 170 2 (1 and
3)
160 24-34 In cake mould
Butter-milk
cheese cake
1 170 2 160 60-80 In cake mould 26 cm
Apple cake (Apple
pie)
1 170 2 (1 and
3)
160 100-120 2 cake moulds of 20 cm on the
wire shelf
Strudel 2 175 2 150 60-80 On baking tray
Jam-tart 2 170 2 160 30-40 In cake mould 26 cm
Fruit cake 2 170 2 155 60-70 In cake mould 26 cm
Sponge cake (Fat-
less sponge cake)
2 170 2 160 35-45 In cake mould 26 cm
Christmas cake/
Rich fruit cake
2 170 2 160 50-60 In cake mould 20 cm
Plum cake 2 170 2 160 50-60
In bread tin
1)
Small cakes 3 170 3 (1 and
3)
160 20-30 On flat baking tray
Biscuits 3 150 3 150 20-30
On flat baking tray
1)
Meringues 3 100 3 100 90-120 On flat baking tray
Buns 3 190 3 180 15-20
On flat baking tray
1)
Choux 3 190 3 180 25-35
On flat baking tray
1)
Plate tarts 3 180 2 170 45-70 In cake mould 20 cm
Victoria sandwich 1 or 2 180 2 170 40-55 Left + right in cake mould 20
cm
1) Preheat for 10 minutes.
20
20


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