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GERECHT
Boven- en onder-
warmte
Hetelucht
Bereidings-
tijd [min]
Ruimte voor aantekeningen
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Yorkshire pud-
ding
2 220 2 210 20-30
6 puddingvormen
1)
1) Warm de oven 10 minuten voor.
VLEES
GERECHT
Boven- en onder-
warmte
Hetelucht
Bereidings-
tijd [min]
Ruimte voor aantekeningen
Niveau
Temp
[°C]
Niveau
Temp
[°C]
Rundvlees 2 200 2 190 50-70 Op ovenrooster en in de
braadpan
Varkensvlees 2 180 2 180 90-120 Op ovenrooster en in de
braadpan
Kalfsvlees 2 190 2 175 90-120 Op ovenrooster en in de
braadpan
Engelse rosbief
(rood)
2 210 2 200 44-50 Op ovenrooster en in de
braadpan
Engelse rosbief
(medium)
2 210 2 200 51-55 Op ovenrooster en in de
braadpan
Engelse rosbief
(doorbakken)
2 210 2 200 55-60 Op ovenrooster en in de
braadpan
Varkensschouder 2 180 2 170 120-150 In een braadpan
Varkensschenkel 2 180 2 160 100-120 2 stukken in braadpan
Lamsvlees 2 190 2 190 110-130 Bout
Kip 2 200 2 200 70-85 Volledig in een braadpan
Kalkoen 1 180 1 160 210-240 Volledig in een braadpan
Eend 2 175 2 160 120-150 Volledig in een braadpan
Gans 1 175 1 160 150-200 Volledig in een braadpan
Konijn 2 190 2 175 60-80 In stukken
Haas 2 190 2 175 150-200 In stukken
Fazant 2 190 2 175 90-120 Volledig in een braadpan
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