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Gewicht (kg) Lebensmittel Backofenfunktion
Einschub-
ebene
Backofen-
temperatur
(°C)
Garzeit
(Min.)
4 Truthahn/Pute 1 180 210-240
1 Fisch 2 190 30-40
1
Gefüllte Paprika
oder Tomaten/
Ofenkartoffeln
2 190 50-70
Fertigkuchen 2 160 45-55
1 Pasteten 2 160 80-100
Kleingebäck 3 140 25-35
2 Lasagne 2 180 45-60
1 Weißbrot 2 190 50-60
1 Pizza 1 190 25-35
Grillen
Heizen Sie den leeren Backofen immer 10 Minuten
lang vor.
Menge Grillen
Garzeit in Minuten
GERICHT Stück g
Ebene
Temp. in
(°C)
1. Seite 2. Seite
Filetsteaks 4 800 3 250 12-15 12-14
Beefsteaks 4 600 3 250 10-12 6-8
Bratwürste 8 / 3 250 12-15 10-12
Schweinskotelett 4 600 3 250 12-16 12-14
Hähnchen (in zwei
Hälften)
2 1000 3 250 30-35 25-30
Spieße 4 / 3 250 10-15 10-12
Hähnchenbrustfilet 4 400 3 250 12-15 12-14
Hamburger 6 600 3 250 20-30
Fischfilets 4 400 3 250 12-14 10-12
Belegte Toastbrote 4-6 / 3 250 5-7 /
Toast 4-6 / 3 250 2-4 2-3
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