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Kochtabellen
Gewicht (kg) Speise Backofenfunktion Ebene
Backofen-
temperatur
(°C)
Garzeit
(Min.)
1 Schwein/Lamm 2 180 100-110
1 Kalb/Rind 2 190 70-100
1,2
Hähnchen/Kanin-
chen
2 200 70-80
1,5 Ente 1 160 120-150
3 Gans 1 160 150-200
4 Truthahn/Pute 1 180 210-240
1 Fisch 2 190 30-40
1
Gefüllte Paprika
oder Tomaten/
Ofenkartoffeln
2 190 50-70
Kuchen 2 160 45-55
1
Pasteten, Gedeckte
Kuchen usw.
2 160 80-100
Kleingebäck 3 140 25-35
2 Lasagne 2 180 45-60
1 Weißbrot 2 190 50-60
1 Pizza 1 190 25-35
Grillen
Den leeren Backofen immer 10 Minuten vorheizen.
Menge Grillen
Garzeit in Minuten
GERICHT Stück g
Ebene
Temp. (°C) 1. Seite 2. Seite
Filet/Steaks 4 800 3 250 12-15 12-14
Beefsteaks 4 600 3 250 10-12 6-8
Bratwürste 8 / 3 250 12-15 10-12
Schweinekotelett 4 600 3 250 12-16 12-14
Hähnchen (in 2 Hälften) 2 1000 3 250 30-35 25-30
Spieße 4 / 3 250 10-15 10-12
Hähnchenbrust 4 400 3 250 12-15 12-14
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