Manual Zanussi ZOB 361 X (page 25 of 64) (English, German, Dutch, French, Portuguese, Spanish)

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• Pour préparer des rôtis tendres et moelleux, réglez la

température entre 200 et 250 °C.

• En revanche, pour les viandes blanches, les volailles

et les poissons, réglez la température entre 150 et 175

°C.

• Utilisez une lèchefrite pour éviter que les sucs et les

graisses des aliments qui s'égouttent laissent des ta-

ches indélébiles.

• Laissez reposer la viande pendant environ 15 minutes

avant de la couper pour la laisser s'imbiber de jus.

• Pour réduire la formation de fumées dans le four, ver-

sez un peu d'eau dans la lèchefrite. Versez un peu d'eau

à plusieurs reprises pour empêcher que de la conden-

sation ne se forme.

Temps de cuisson

Les temps de cuisson varient en fonction de la compo-

sition, des ingrédients et de la quantité de liquide que

contient chaque plat.

Surveillez toujours l'appareil pendant son fonctionne-

ment. Annotez les meilleurs réglages (niveau de cuisson,

temps de cuisson, etc.) en fonction des ustensiles et des

recettes lors de vos expériences de cuisson.

Tableaux de cuisson

Poids (kg) Mets Fonction du four Gradin

Température

du four (°C)

Temps de

cuisson

(min)

1 Porc / agneau 2 180 100-110

1 Veau / Bœuf 2 190 70-100

1,2 Poulet / lapin 2 200 70-80

1,5 Canard 1 160 120-150

3 Oie 1 160 150-200

4 Dinde 1 180 210-240

1 Poisson 2 190 30-40

Poivrons farcis To-

mates/ Pommes de

terre rôties

2 190 50-70

Gâteaux prêt à cui-

2 160 45-55

1 Tartes 2 160 80-100

Petits biscuits 3 140 25-35

2 Lasagnes 2 180 45-60

1 Pain blanc 2 190 50-60

1 Pizza 1 190 25-35

Cuisson au gril

Préchauffez le four à vide pendant environ 10 mi-

nutes, avant la cuisson.

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Zanussi ZOB 361 X Manual

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