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Peso (kg) Alimentos Função do forno Nível
Temperatura
do forno (°C)
Tempo de co-
zedura (min)
1 Peixe 2 190 30-40
1
Pimentos e toma-
tes recheados/Ba-
tatas assadas
2 190 50-70
Bolos instantâneos 2 160 45-55
1 Tartes 2 160 80-100
Pastelaria pequena 3 140 25-35
2 Lasanha 2 180 45-60
1 Pão branco 2 190 50-60
1 Pizza 1 190 25-35
Grelhar
Aqueça previamente o forno vazio durante 10 mi-
nutos, antes de cozinhar.
Quantidade Grelhar Tempo de cozedura em minu-
tos
TIPO DE PRATO Unidades g
nível
Temp. (°C) 1.º lado 2.º lado
Bifes do lombo 4 800 3 250 12-15 12-14
Bifes de vaca 4 600 3 250 10-12 6-8
Salsichas 8 / 3 250 12-15 10-12
Costeletas de porco 4 600 3 250 12-16 12-14
Frango (cortado ao
meio)
2 1000 3 250 30-35 25-30
Espetadas 4 / 3 250 10-15 10-12
Peito de frango 4 400 3 250 12-15 12-14
Hambúrguer 6 600 3 250 20-30
Filetes de peixe 4 400 3 250 12-14 10-12
Tostas 4-6 / 3 250 5-7 /
Torradas 4-6 / 3 250 2-4 2-3
Pizza
Aqueça previamente o forno vazio durante 10 mi-
nutos, antes de cozinhar.
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