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Peso (kg) Alimento Función del horno Nivel
Temperatura
del horno
(°C)
Tiempo de
cocción
(min)
4 Pavo 1 180 210-240
1 Pescado 2 190 30-40
1
Tomates o pimien-
tos rellenos / pata-
tas asadas
2 190 50-70
Mezcla instantánea
para pasteles
2 160 45-55
1 Empanadas 2 160 80-100
Bollería 3 140 25-35
2 Lasaña 2 180 45-60
1 Pan blanco 2 190 50-60
1 Pizza 1 190 25-35
Asado a la parrilla
Precaliente el horno vacío durante 10 minutos antes
de cocinar.
Cantidad Asado a la parrilla Tiempo de cocción en minutos
TIPO DE ALIMENTO Piezas g
Nivel
Temp. (°C) Primer lado Segundo lado
Solomillo 4 800 3 250 12-15 12-14
Filetes de ternera 4 600 3 250 10-12 6-8
Salchichas 8 / 3 250 12-15 10-12
Chuletas de cerdo 4 600 3 250 12-16 12-14
Pollo (cortado en 2) 2 1000 3 250 30-35 25-30
Brochetas 4 / 3 250 10-15 10-12
Pechugas de pollo 4 400 3 250 12-15 12-14
Hamburguesa 6 600 3 250 20-30
Filete de pescado 4 400 3 250 12-14 10-12
Sándwiches tostados 4-6 / 3 250 5-7 /
Tostadas 4-6 / 3 250 2-4 2-3
Pizza
Precaliente el horno vacío durante 10 minutos antes
de cocinar.
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