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Beachten Sie die folgenden Hinweise:
- Fleisch auf den Drehspiess schieben
und es mittels den Gabeln fixieren.
- Spieß auf die Halterung aufbringen
und das Ganze auf die zweite Ebene
von unten einschieben.
- Die Spitze des Spießes in die
Spießmotoröffnung an der
Backofenrückwand einführen.
- Den Griff vom Spiess abschrauben.
- Die Fettpfanne mit ca. 1/2 l. wasser in
der ersten Ebene einsetzen.
- Den Funktions-Wahlschalter auf die
Position drehen und die
gewünschte Temperatur einstellen.
Drehspiess
Backofentür immer geschlossen hal-
ten.
Art der Speise
Ebene
Geflügel 1000 2 200 50/60
Braten 800 2 200 50/60
Braten mit dem Drehspiess
Kochzeit
in Minuten
Menge
(Gr.)
Temp.
°C
4
3
2
1
Zeitangaben beinhalten kein Vorheizen.
Den leeren Backofen immer 10 Minuten vorheizen.
Die angegebenen Temperaturen sind Richtwerte. Gegebenenfalls müssen die
Temperaturen persönlichen Ansprüchen angepasst werden.
14


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