Manual Zanussi zob 141 x (page 49 of 56) (English, German, Dutch, French, Portuguese, Spanish)

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• La humedad puede condensarse en el aparato o en las

puertas de cristal. Es normal. Retírese siempre del

horno cuando abra su puerta mientras cocina. Para

reducir la condensación, haga funcionar el horno du-

rante 10 minutos antes de cocinar.

• Elimine el vapor cada vez que use el aparato.

Preparación de pasteles

• La temperatura óptima para hornear pasteles es de en-

tre 150 °C y 200 °C.

• Precaliente el horno durante aproximadamente 10 mi-

nutos.

• No abra la puerta del horno antes de que hayan trans-

currido las ¾ partes del tiempo de cocción programa-

do.

• Si utiliza dos bandejas a la vez, deje un nivel vacío

entre ellas.

Preparación de carne y pescado

• No cocine carne que pese menos de 1 kg. La carne

queda demasiado seca si se prepara en pequeñas can-

tidades.

• Para que la carne roja quede bien cocida por fuera y

jugosa por dentro, utilice una temperatura de entre 200

°C y 250 °C.

• La carne blanca, las aves y el pescado requieren una

temperatura de entre 150°C y 175°C.

• Con alimentos muy grasos, utilice una bandeja de go-

teo para evitar manchas permanentes en el horno.

• Deje reposar la carne durante unos 15 minutos antes

de trincharla para que el jugo no gotee.

• Para evitar que se forme mucho vapor en el horno

mientras asa los alimentos, añada un poco de agua en

la bandeja de goteo. Si no quiere que el vapor se con-

dense, añada agua cada vez que se evapore.

Tiempos de cocción

Los tiempos de cocción dependen del tipo, grosor y vo-

lumen de los alimentos.

Al principio hay que vigilar el proceso de cocción hasta

que se encuentran los mejores ajustes (temperatura,

tiempo, etc.) en función de los recipientes, las recetas y

las cantidades que se utilizan.

Tablas de cocción

Peso (kg) Alimento Función del

horno

Nivel Temperatura del horno

(°C)

Tiempo de cocción

(min)

1 Cerdo / cordero 2 180 110-130

1 Ternera / res 2 190 70-100

1,2 Pollo / conejo 2 190 70-80

1,5 Pato 1 160 120-150

3 Ganso 1 160 150-200

4 Pavo 1 180 210-240

1 Pescado 2 190 30-40

1 Tomates o pimien-

tos rellenos / pata-

tas asadas

2 190 50-70

Mezcla instantánea

para pasteles

2 160 45-55

1 Empanadas 2 160 80-100

Bollería 3 140 25-35

2 Lasaña 2 180 45-60

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Zanussi zob 141 x Manual

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