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TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Pasta flan 2 180 40 - 50 In a mould
Vegetable flan 2 175 45 - 60 In a mould
Quiches 1 180 50 - 60
In a mould
1)
Lasagne 2 180 - 190 25 - 40
In a mould
1)
Cannelloni 2 180 - 190 25 - 40
In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Beef 2 190 50 - 70 On a wire shelf
Pork 2 180 90 - 120 On a wire shelf
Veal 2 175 90 - 120 On a wire shelf
English roast beef,
rare
2 200 50 - 60 On a wire shelf
English roast beef,
medium
2 200 60 - 70 On a wire shelf
English roast beef,
well done
2 200 70 - 75 On a wire shelf
Shoulder of pork 2 170 120 - 150 With rind
Shin of pork 2 160 100 - 120 2 pieces
Lamb 2 175 110 - 130 Leg
Chicken 2 200 70 - 85 Whole
Turkey 2 160 210 - 240 Whole
Duck 2 220 120 - 150 Whole
Goose 1 160 150 - 200 Whole
Rabbit 2 175 60 - 80 Cut in pieces
Hare 2 175 150 - 200 Cut in pieces
Pheasant 2 175 90 - 120 Whole
FISH
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Trout / Sea bream 2 175 40 - 55 3 - 4 fish
Tuna fish / Salmon 2 175 35 - 60 4 - 6 fillets
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